ABOUT THE MAKER

Corey Dunlap is a Phoenix, Arizona–based knifemaker whose career with knives spans more than two decades. Originally from Cleveland, Ohio, he moved to Phoenix at 18 and studied at
the Arizona Culinary Institute before working in several high-end kitchens throughout the early 2000s to 2010.

His time as a professional chef led him to a position at a cutlery store specializing in imported Japanese knives, where he developed a focus on knife sharpening. There, he honed his craft of Japanese knife sharpening with traditional waterstones. During his decade-long tenure Corey sharpened tens of thousands of knives and built a reputation for precision, consistency, and a deep understanding of blade performance.

In 2017, Corey sought out ABS Master Bladesmith Ray Rybar, where he made his first knife and quickly fell in love with the craft of bladesmithing. Under Rybar’s mentorship, he refined his skills and deepened his understanding of knife geometry, metallurgy, and performance. He is a member of the American Bladesmith Society.

2022 brought a leap of faith into full time knifemaking. Today, Corey applies decades of hands-on experience to crafting high-performance kitchen knives. His work reflects a commitment to timeless design: knives that balance performance, durability, and artistry, whether for everyday use or as future heirlooms.

Outside of the shop, Corey enjoys hiking, fitness and nutrition. He loves a thought provoking podcast and cooking at home. Most of all he values spending time with his wife, daughter, and
chihuahuas, Gigi and Chai.